As a father and son team, we have built a catering business based on a passion for excellent food, fantastic ingredients and and a love for cooking for celebrations. For years, David had been catering for family and friend parties and inspired son Jake into pursuing a career in food. After studying at Le Cordon Bleu in London and many years experience in the food industry, Jake Barwood is now an award winning chef and runs the business from London. In 2022, Jake was awarded the Public Sector Chef of the Year Award by the Craft Guild of Chefs.